To enjoy your dried fruit for as long as possible, proper storage is key. With a few simple measures, you can preserve their aroma, texture, and nutrients.
Seal airtight: After opening the packaging, you should transfer the dried fruit into an airtight container. This way, the crispy texture of freeze-dried fruits, in particular, will last longer, as they are very sensitive to humidity.
Store in a cool, dark place: Heat and direct sunlight cause color and flavor to fade more quickly. A kitchen cupboard or pantry is more suitable than a spot directly next to the stove or by the window.
Note the differences: Traditionally dried fruits are somewhat less sensitive due to their lower water content and will last for several months if stored correctly. Freeze-dried fruits should be consumed as quickly as possible after opening, as their porous structure means they absorb moisture from the air more rapidly.
Do not freeze: Although the name might suggest it – freeze-dried fruits should not be stored in the refrigerator or freezer. Condensation would immediately destroy their crispness.
With these simple tips, your dried fruits from dryfood.ch will taste as good as new, even after days.